| |
|
|
White Wine
|
Glass
|
Bottle
|
Laetano d'aquino,
orvieto classico 07,
italy
Aromas of xotic fruit, elegant with pea
r
f
lavors
|
8 |
32
|
Campanile, pinot grigio 07,
italy
Bright,
crisp, aromas of pear, honeusuckle and jasmine
|
9
|
36
|
Sanford, chardonnay 07,
santa barbara
Flavors of
baked apples, pear w/cinnamon
|
|
48
|
Merryvale starmont, charonnay 06, napa
Crisp,
flavors of green apple & bocs pear, vanilla
& caramel
|
½btl
24
|
46
|
Merryvale starmont, sauvignon blanc 06, napa
Full bodied,
hint of kiwi, grapefruit and pineapple
|
½ btl 24
|
44
|
Picton bay , sauvignon
blanc 08,
New Zealand
Flavors of
grapefruit, lime, and pear
|
|
36
|
Visila, vernaccia di san gimignano,
italy
Flavors of
apple and lemon peel w/toasted brioch
|
|
42
|
King estate, pinot gris 06,
Oregon
Big, aromas
of jasmine and rose petal w/oasted hazelnuts
|
|
48
|
Willakenzie estate, pinot blanc,
Willamette
valley
Aromas of
pear and melon, mouthfeel round and full
|
|
52
|
Poet’s leap, Riesling 06,
Colombia
valley
Crisp,
aromatic of pear, melon and honey
|
|
58
|
|
|
|
Piper-heidsieck, champagne,
france
,
split
|
|
26
|
Samuel smith, taddy porter
New castle
|
|
8
6
|
Amstel light
Peroni
|
|
6
6
|
Heineken
|
|
6
|
Pellegrino
water/panna watter
|
|
7
|
Red Wine
|
Glass
|
Bottle
|
Snoqualmie, syrah 06, Colombia
valley,
Oregon
Aromas of
black berries, cinnamon and chocolate
|
9
|
36
|
Colores
del
sol, malbec 08,
argentina
Aromas of
black berry and plum with a hint of spice
|
9
|
36
|
Parducci,
pinot noir 06, califorina
Dark berry
and ripe plum flavors with a hint of cocoa
|
10
|
38
|
Lilia by paoletti winery, cabernet 03, napa
Flavors of
black cherry, raspberry and spices
|
|
48
|
Jordan, cabernet 04, Alexander
valley
Distinct
notes of cassis, black cherry and cocoa
|
|
78
|
Seghesio,
Barb
ara 07, Alexander valley
Full bodied,
flavors of cherry, raspberry & pomegranate
|
|
48
|
Barb
era d’alba,
07,
italy
Flavors of
red berries, and spice
|
|
32
|
Santa rita, reserva merlot 07, chile
Flavors of
cherry and huckleberry
|
|
30
|
Rutherford hill, merlot 04, napa
Flavors of
dark berry, pomegranate and spice
|
½ btl
26
|
42
|
David bruce,
petit sirah 06, central coast
Supple,
balanced, blackberry and black peppe
|
|
52
|
Wild horse, pinot noir 06, central coast
Flavors of
dark berries, chocolate and pepper
|
½ btl
26
|
42
|
Davis bynum,
pinot noir 05, Russian river
Flavors of
blackberry, chocolate and spices
|
|
52
|
Estancia, meritage 05, paso robles
Deep &
explosive, chocolate dip oak w/spicy pepper
|
|
52
|
Adelaida,
zinfandel 05, paso robles
Rich, aromas
of berry, cocoa and chocolate
|
|
58
|
Tato, motepulciano d’abruzzo 05,
italy
Full bodied,
flavors of dark berries, and chocolate
|
|
36
|
|
|
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