Please note, our menus change frequently to offer the best of the season in produce, seafood, and other meats. We also offer nightly specials highlighting the freshest products and California seasonal foods. We have an extensive wine list that updates regularly with new and unique wines from California and around the world, and some of the best desserts in the city, where we utilize fresh fruits of the season in nightly selections. To preview our menu highlights please see below:

Click here for our Lunch Menu
served Tuesday-Sunday 11:30 AM to 3:00 PM



FIRST IMPRESSION

wild boar sausage, oregon mushrooms, caramelized onions, pinot-balsamic sauce
served over portobello mushroom ravioli 14

mezza plate, grilled falafel, hummus, baba ghaoush, baby greens, pita 13

hummus dip with oven roasted tomatoes, fresh basil, pita 6

hummus dip with moroccan lamb, toasted pine nuts, pita 8

 

from the organic garden

roasted pear salad, organic baby greens, belgian endive, caramelized walnuts,
gorgonzola cheese 9

hazelnut crusted goat cheese salad, roasted organic yellow and purple beets,
orange, baby mix greens 9

taboulleh salad, parsley, bulgar, tomatoes, dried apricots, feta cheese 9

baby field greens, tangerine-sesame vinaigrette 6

 

tagine (moroccan stew)
served with couscous

tagine of moroccan lamb, vegetables, walnuts, moroccan tomato-fennel sauce 19 for two 29

 tagine of antelope, vegetables, pecans, aromatic moroccan tomato sauce  22 for two  33

tagine of cage-free chicken , vegetables, walnuts, olives, moroccan curry sauce 17 for two 26

sea food tagine, fresh salmon, mahi mahi, sea bass, prawns
chardonnay, tomato-fennel sauce 22 for two 33

tagine of pork tenderloin, vegetables, caramelized pears, dried apricots, walnuts,
pear-brandy cream sauce 18 for two 29

vegetable tagine, organic vegetables, fingerling potatoes, walnuts, dried apricots, olives,
moroccan curry sauce 16 for two 25

 

 

ENTREES

grass-fed angus fillet mignon, pecan crust, prawns, black currant-cabernet reduction
truffle scented mashed potatoes, roasted vegetables 34

slow cooked boneless short ribs of kobe beef, aromatic moroccan sauce
garlic mashed potatoes, roasted vegetables 27

slow cooked colorado lamb osso buco, onion marmalade, honey, tunisian tomato sauce
garlic mashed potatoes, roasted vegetables 27

slow cooked venison, mild moroccan tomato sauce, house made gnocchi 22

pan seared pork tenderloin, apple, bourbon, grape molasses reduction
sweet potatoes puree, roasted vegetables 23

chermoula(moroccan pesto)crusted wild salmon fillet, pinot grigio-pomegranate sauce
couscous, grilled vegetables 25

oven roasted free range half chicken tuscan style, chardonnay-lemon sauce
garlic mashed potatoes, roasted vegetables 19

cage-free moroccan chicken curry, couscous, roasted vegetables 18

wild mushroom and asparagus fettuccine, pinot-balsamic sauce 17
add chicken 20

vegetable moussaka, layers of roasted eggplants, wild mushrooms, spinach, parmesan
oven roasted tomato sauce 19

 

 

bon appetit
corkage 15