Please note, our menus change frequently to offer the best of the season in produce, seafood, and other meats. We also offer nightly specials highlighting the freshest products and California seasonal foods. We have an extensive Wine List that updates regularly with new and unique wines from California and around the world, and some of the best desserts in the city, where we utilize fresh fruits of the season in nightly selections. To preview our menu highlights please see below:

Click here for Specials of the Evening

Click here for our Lunch Menu
served Tuesday-Sunday 11:30 AM to 3:00 PM



STARTERS

mezza plate with grilled falafel, hummus, baba ganoush, baby greens and toasted pita 13

hummus dip with tomatoes and extra virgin olive oil 6

hummus with moroccan ground lamb, pine nuts 8

salads
roasted pear salad, caramelized walnuts, Belgian endive,
baby greens and gorgonzola cheese 8

caesar salad with garlic-parmesan croutons 8

baby field greens, tomatoes, tangerine-sesame vinaigrette 6

tagine (Moroccan style stew)
lamb tagine, vegetables, dried apricots, pecans, mild Moroccan tomato sauce,
Served with couscous 17 for two 28

tagine of slow cooked venison, vegetables, walnuts, roasted garlic,
honey and tunisian tomato sauce, served with couscous 19, for two 30

organic chicken tagine, vegetables, olives, walnuts, mild curry sauce,
served with couscous 15, for two 26

pork tagine, vegetables, caramelized pears, dried apricots, walnuts,
pear-brandy sauce, served with couscous 16 for two 27

sea food tagine, vegetables, tomatoes, chardonnay lemon –tomato sauce
served with couscous 19 for two 30

prawns tagine, vegetables, tomatoes, chardonnay, saffron-tomato sauce
served with couscous 18, for two 29

organic vegetable tagine, pecan, dried apricots, olives, Moroccan curry sauce,
served with couscous, 15, for two 26

 

ENTREES

Pan roasted angus new york steak, garlic mashed potatoes, grilled vegetables,
black berry-pinot noir reduction 26

pistachio crusted new Zealand rack of lamb, oven roasted Yukon gold potatoes,
grilled vegetables, black currant-cabernet reduction ½ rack 23, full rack 38

Skewers of ground Moroccan lamb, couscous, roasted vegetables and tahini 17

Slow cooked grass fed antelope, onion marmalade, tunisian tomato sauce,
served over house made gnocchi 21

pan roasted pork tenderloin, pear-brandy reduction
garlic mashed potatoes, grilled vegetables 20

chermoula (Moroccan pesto) crusted wild salmon fillet
chardonnay, saffron tomato sauce, couscous, grilled vegetables, 24

fresh sea food fettuccine, with salmon, catch of the day, and prawns, fresh tomato, basil, pinot grigio and lemon sauce 19

oven roasted free range half chicken tuscan style, fresh rosemary, roasted garlic, chardonnay and lemon, garlic mashed potatoes, grilled vegetables 17

moroccan chicken curry, organic chicken breast, mild curry sauce,
couscous, roasted vegetable 17

vegetable moussaka, layers of roasted eggplants, wild mushrooms, spinach, tomatoes, pecorino cheese, oven roasted tomato sauce 17

wild mushroom and asparagus fettuccine, petit syrah-balsamic sauce,
pecorino cheese and pine nuts  16
add antelope 20